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    Okra

    Ingredients:
    • 1 lb Angled Chinese Okra
    • 2 slice Ginger, thinly sliced
    • 1 Shallot, sliced
    • ½ White pepper powder
    • ½ tbsp Cooking wine
    • 2 tbsp Water
    • Salt

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    Instructions
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    Purple Sweet Potato

    Ingredients:
    • 1 large piece purple sweet potato (peeled)
    • ¼ cup sago (rinsed and drained)
    • 2 tbsp caster sugar
    • 3 blades pandan leaves (cut into small pieces)
    • 200ml water
    • 200ml evaporated milk

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    Bitter Melon

    Ingredients:
    • 1 bitter melon (about 5-6 oz)
    • 3-4 large eggs (about 2/3-3/4 cup beaten eggs)
    • Salt
    • olive oil
    • dash of fish sauce (or soy sauce or more salt to keep it vegetarian)
    • black pepper

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    Servings

    Instructions
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    Chayote

    Ingredients:
    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 1 chayote squash, cut into 1/2-inch strips
    • ½ teaspoon salt
    • ground black pepper to taste
    • ½ teaspoon white sugar
    • ¼ teaspoon red pepper flakes (Optional)
    • 1 tablespoon red wine vinegar

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    Servings

    Instructions
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    Eggplant

    Ingredients:
    • Soy sauce
    • Sugar
    • Vinegar
    • Shaoxing wine or dry sherry
    • Sesame oil

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    Tong Ho

    Ingredients:
    • 2 big bundles mountain tung ho
    • 4 garlic cloves
    • 2 red chilies
    • 2 tablespoons olive oil
    • Tiny pinch salt
    • Some fish sauce

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    Taro

    Ingredients:
    • 
500 g taro (about 1 palm-sized taro), peeled and diced
    • 
50 g dried shrimps, washed, soaked, and drained (retain the water for soaking)
    • 
3 garlic cloves, chopped
    • 
3 shallots, chopped
    • 
1 stalk spring onion, diced
    Seasonings (mix well):
    • 1/2 tsp. salt (cut down this amount if you add in water for soaking dried shrimps)
    • 1/2 tsp. sugar
    • 1/2 tsp. pepper
    • 1/2 tsp. chicken stock granules

    Time

    Servings

    Instructions
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