Ingredients:
• 1 lb Angled Chinese Okra
• 2 slice Ginger, thinly sliced
• 1 Shallot, sliced
• ½ White pepper powder
• ½ tbsp Cooking wine
• 2 tbsp Water
• Salt

Ingredients:
• 1 large piece purple sweet potato (peeled)
• ¼ cup sago (rinsed and drained)
• 2 tbsp caster sugar
• 3 blades pandan leaves (cut into small pieces)
• 200ml water
• 200ml evaporated milk

Ingredients:
• 1 bitter melon (about 5-6 oz)
• 3-4 large eggs (about 2/3-3/4 cup beaten eggs)
• Salt
• olive oil
• dash of fish sauce (or soy sauce or more salt to keep it vegetarian)
• black pepper

Ingredients:
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 chayote squash, cut into 1/2-inch strips
• ½ teaspoon salt
• ground black pepper to taste
• ½ teaspoon white sugar
• ¼ teaspoon red pepper flakes (Optional)
• 1 tablespoon red wine vinegar

Ingredients:
• Soy sauce
• Sugar
• Vinegar
• Shaoxing wine or dry sherry
• Sesame oil

Ingredients:
• 2 big bundles mountain tung ho
• 4 garlic cloves
• 2 red chilies
• 2 tablespoons olive oil
• Tiny pinch salt
• Some fish sauce

Ingredients:
• 
500 g taro (about 1 palm-sized taro), peeled and diced
• 
50 g dried shrimps, washed, soaked, and drained (retain the water for soaking)
• 
3 garlic cloves, chopped
• 
3 shallots, chopped
• 
1 stalk spring onion, diced
Seasonings (mix well):
• 1/2 tsp. salt (cut down this amount if you add in water for soaking dried shrimps)
• 1/2 tsp. sugar
• 1/2 tsp. pepper
• 1/2 tsp. chicken stock granules